Chocolate Cake

Ingredients

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• 1 ¾ cups all-purpose flour
• 1 ½ cups sugar
• ¾ cup cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 2 eggs
• 1 cup milk
• ½ cup vegetable oil

Steps

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1. Preheat oven to 175°C (350°F). Grease and flour two 9-inch pans.
2. Whisk dry ingredients together in a bowl.
3. Add eggs, milk, and oil; mix until smooth.
4. Stir in 1 cup boiling water (batter will be thin).
5. Divide batter evenly between prepared pans.
6. Bake 30–35 minutes, until a toothpick comes out clean.
7. Cool in pans for 10 minutes, then invert to racks.
8. Frost when completely cool and serve.

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